Farmers Of Wine is crafted only with autochthonous varietals, Negroamaro and Zinfandel, locally known as Primitivo, which represent the quintessence of Puglia. This area is a peculiar land between two seas, where farmers have used the iconic alberello, meaning “small tree”, to cultivate the native varietals for over 2,000 years. The method ensures the lowest yields and highest quality of crop in the hot Mediterranean climate, characterized by persistent sunshine and occasional see breezes.
This keeps the plant very short, enabling it to optimize the absorption of all the nutritional elements, ensuring the highest quality of grapes, thus wine.
Vinification in cement and stainless steel – ageing in cement and wood.
Deep ruby red. Intense and bright aromas in the grapes, with a fruity and flowery bouquet. Mouth filling and well balanced sweetness and acidity. The finish is characterized by sweet fruit.