W I N E M A K I N G
Two sources of Colombard:
One brings aromatic and fatty notes, while the other bringing freshness and liveliness. Slightly underripe harvest.
One source of Muscat:
Night harvest. Fermentation at a controlled temperature.
Slightly straw-colored, a hint of green hue. French Colombard stands out with its
fresh nose, with notes of pineapple, lychee and tropical fruit.